What is the best cut of beef to smoke? 7 Best Cuts of Beef to Smoke
Beef Brisket. If you're looking for top-tier meat cuts, then the beef brisket is what you're looking for.
Beef Ribs / Short Ribs. If you're new to smoking/grilling beef, an excellent cut to start with are the ribs.
Top Sirloin Steak.
Should you keep adding wood chips when smoking?
Keep putting wood chips in your smoker for half the cook time or until your meat reaches 140 degrees Fahrenheit. If your wood chips burn too quickly, soak them in water for about 30-60 minutes before using them.
Related advise for What Is The Best Cut Of Beef To Smoke?