What Is The Best Cut Of Beef To Smoke?

What is the best cut of beef to smoke? 7 Best Cuts of Beef to Smoke

  • Beef Brisket. If you're looking for top-tier meat cuts, then the beef brisket is what you're looking for.
  • Beef Ribs / Short Ribs. If you're new to smoking/grilling beef, an excellent cut to start with are the ribs.
  • Chuck Roast.
  • Top Sirloin Steak.
  • Flank Steak.
  • Tri-Tip.
  • Top Round.
  • Should you keep adding wood chips when smoking?

    Keep putting wood chips in your smoker for half the cook time or until your meat reaches 140 degrees Fahrenheit. If your wood chips burn too quickly, soak them in water for about 30-60 minutes before using them.


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